2 hours ago
Dave prepares a version of New Mexico green chile stew for his friend, chef and scientist Chris Young.
Chris also guides Dave through how to make the best french fries at home—starting from frozen fries!
They discuss their mindsets about the intersection of food and science, what they now seek in restaurants as they get older, and the importance of taking creative risks.
Learn more about Chris Young Cooks
Watch Chris Young’s videos on YouTube
Watch Chris’ soufflé video
Learn more about Combustion Inc.
Learn more about Modernist Cuisine
Learn more about The Fat Duck
Check out The Fat Duck cookbook
Check out Harold McGee’s book On Food and Cooking
Learn more about Tire Shop Taqueria
Learn more about Frontier Restaurant
Learn more about Sushi Sonagi
Learn more about Arpège
Check out Heston Blumenthal’s perfect french fry recipe on In Search of Perfection
Learn more about Morton’s
Learn more about Joe’s Stone Crab
Host: Dave Chang
Guest: Chris Young
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Additional Crew: Michael Berger, Abby Zidonis, Marcus Yasui, Michael Delgado, Elizabeth Styles
Editor: Jake Loskutoff
